Name: Sausage & Peppers Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 oz penne or rigatoni; 1 lb Italian sausage (mild or spicy, casings removed); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium onion, sliced; 4 cloves garlic, minced; 1 cup marinara sauce; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste

why make this recipe

Sausage & Peppers Pasta is a delightful dish that brings together the rich flavors of Italian sausage with the freshness of bell peppers and onions. This creamy pasta not only satisfies your hunger but also warms your soul. It’s perfect for a family dinner, a gathering with friends, or even a cozy night in. The combination of hearty sausage, vibrant veggies, and a luscious creamy sauce makes this meal a crowd-pleaser.

how to make Sausage & Peppers Pasta

Ingredients:

Pasta: 12 oz penne or rigatoni
Sausage: 1 lb Italian sausage (mild or spicy, casings removed)
Vegetables:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
Garlic: 4 cloves, minced
Tomato Sauce: 1 cup marinara sauce
Heavy Cream: 1/2 cup
Parmesan Cheese: 1/2 cup, grated
Olive Oil: 2 tablespoons
Seasoning:
- 1 teaspoon Italian seasoning
- Salt and pepper to taste

Directions:

In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
Add the sliced bell peppers and onion to the skillet, cooking until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the marinara sauce and bring to a simmer. Reduce heat to low and stir in the heavy cream, mixing well.
Add the cooked pasta to the skillet, tossing to combine and heat through, about 2-3 minutes.
Stir in the grated Parmesan cheese and season with Italian seasoning, salt, and pepper to taste. Serve hot.

how to serve Sausage & Peppers Pasta

Serve Sausage & Peppers Pasta hot, garnished with extra Parmesan cheese or a sprinkle of fresh herbs for added flavor. This dish pairs wonderfully with a side salad and a slice of garlic bread to soak up the creamy sauce.

how to store Sausage & Peppers Pasta

To store leftovers, place the cooled pasta in an airtight container and refrigerate. It will last up to 3 days in the fridge. When reheating, add a splash of cream or water to help loosen the sauce and heat through.

tips to make Sausage & Peppers Pasta

For extra flavor, use a variety of sausages, like sweet and spicy mixed together.
Don’t skip the garlic; it adds a great aroma and depth of flavor.
Adjust the amount of heavy cream based on how creamy you want the sauce to be.

variation

Feel free to add other vegetables like zucchini or mushrooms for an extra health kick. You can also substitute the Italian sausage with turkey or chicken sausage for a lighter option.

FAQs

Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Shells or spaghetti also work well in this recipe.

How can I make this dish vegetarian?
You can replace the sausage with plant-based sausage or add more vegetables like eggplant or spinach.

Can I freeze this pasta?
Yes, you can freeze the pasta. Just make sure to cool it completely before placing it in an airtight container. It will be good for up to 2 months in the freezer.