No-Bake Sugar Cookie Bars: Creamy Dreamy Treat

Why Make This Recipe

Santa’s No-Bake Sugar Cookie Bars are perfect for anyone who loves sweet treats but doesn’t want to spend hours in the kitchen. These bars are quick and easy to make, requiring no baking at all! With a creamy filling and a delightful graham cracker base, they are a hit for holiday gatherings and celebrations. Plus, with a sprinkle of festive color on top, they are sure to put everyone in a merry mood.

How to Make Santa’s No-Bake Sugar Cookie Bars

Ingredients:

Base:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar

Filling:

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

Topping:

• 1 cup white chocolate chips
• 1/4 cup sprinkles (optional)

Directions:

1. In a large bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
2. Press the mixture firmly into the bottom of a greased 9×9 inch baking dish to form the base.
3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Spread the cream cheese filling evenly over the graham cracker base.
6. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Drizzle the melted white chocolate over the cream cheese layer and sprinkle with optional sprinkles.
8. Refrigerate for at least 2 hours or until set before cutting into bars.

How to Serve Santa’s No-Bake Sugar Cookie Bars

These bars can be enjoyed right out of the refrigerator. Cut them into squares or rectangles for easy serving. You can serve them plain or with a dollop of whipped cream on the side. They are great for parties, holiday celebrations, or just a sweet family treat.

How to Store Santa’s No-Bake Sugar Cookie Bars

Store any leftovers in an airtight container in the refrigerator. They can last up to five days, although they are often eaten much sooner! If you want to save them for longer, consider freezing the bars. Cut them into squares and wrap them individually before placing them in a freezer-safe container.

Tips to Make Santa’s No-Bake Sugar Cookie Bars

• Make sure your cream cheese is softened to room temperature. This will help create a smoother filling.
• For a more festive look, use colored sprinkles that match the holiday.
• Let the bars sit in the refrigerator long enough to firm up for the best texture. Don’t rush this step!

Variations

You can easily customize these bars to fit different tastes. Try adding crushed candy canes for a peppermint twist, or swap the white chocolate chips for milk chocolate or dark chocolate. You can also mix in chopped nuts or dried fruit for added texture.

FAQs

Can I use a different type of cookie crumb for the base?
Yes! You can use any cookie crumbs you like, such as Oreo crumbs or vanilla wafer crumbs, to create a different flavor profile.

How can I make these bars more festive?
You can add food coloring to the white chocolate before drizzling, or use themed sprinkles to match the holiday.

Do I have to refrigerate these bars?
Yes, refrigerating helps them set properly. If you don’t chill them long enough, they may be too soft to cut.

Santa’s No-Bake Sugar Cookie Bars

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Quick and easy no-bake sugar cookie bars with a creamy filling and delightful graham cracker base, perfect for holiday gatherings.

• Author: info-lunarecipezgmail-com
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 135 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1 cup white chocolate chips
• 1/4 cup sprinkles (optional)

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Instructions

1. Combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
2. Press the mixture firmly into the bottom of a greased 9×9 inch baking dish to form the base.
3. Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy in another bowl.
4. Whip the heavy cream until stiff peaks form in a separate bowl. Gently fold the whipped cream into the cream cheese mixture.
5. Spread the cream cheese filling evenly over the graham cracker base.
6. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Drizzle the melted white chocolate over the cream cheese layer and sprinkle with optional sprinkles.
8. Refrigerate for at least 120 minutes or until set before cutting into bars.

Notes

For a festive touch, use colored sprinkles or try adding crushed candy canes for a peppermint twist.

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 20g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg