Santa’s No-Bake Sugar Cookie Bars
Quick and easy no-bake sugar cookie bars with a creamy filling and delightful graham cracker base, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup white chocolate chips
- 1/4 cup sprinkles (optional)
Instructions
- Combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
- Press the mixture firmly into the bottom of a greased 9×9 inch baking dish to form the base.
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy in another bowl.
- Whip the heavy cream until stiff peaks form in a separate bowl. Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese filling evenly over the graham cracker base.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted white chocolate over the cream cheese layer and sprinkle with optional sprinkles.
- Refrigerate for at least 120 minutes or until set before cutting into bars.
Notes
For a festive touch, use colored sprinkles or try adding crushed candy canes for a peppermint twist.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg