Name: Sausage Stuffed Sweet Mini Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage, casings removed; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 12 sweet mini peppers, halved and seeds removed

why make this recipe

Sausage Stuffed Sweet Mini Peppers are a fantastic choice for appetizers, parties, or even a fun family meal. These flavorful bites are not only delicious but also easy to make. The combination of juicy sausage, creamy cheese, and sweet peppers creates a perfect balance that everyone will enjoy. Plus, they look great on any table!

how to make Sausage Stuffed Sweet Mini Peppers

Ingredients:

For the Filling:

1 pound Italian sausage, casings removed
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

For the Peppers:

12 sweet mini peppers, halved and seeds removed

Directions:

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the Italian sausage until browned, about 5-7 minutes, breaking it apart with a spatula.
Once cooked, drain excess fat and let it cool slightly.
In a mixing bowl, combine the cooked sausage, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and black pepper until well blended.
Stuff each mini pepper half with the sausage mixture, pressing down gently to pack it in.
Arrange the stuffed peppers on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the filling is bubbly and golden.
Remove from the oven and let cool for a few minutes before serving.

how to serve Sausage Stuffed Sweet Mini Peppers

These stuffed peppers are best served warm or at room temperature. They make a great appetizer for parties, game nights, or family gatherings. You can also pair them with dipping sauces like marinara or ranch for extra flavor.

how to store Sausage Stuffed Sweet Mini Peppers

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also microwave them, but the oven will keep them crispy.

tips to make Sausage Stuffed Sweet Mini Peppers

For a spicier kick, use spicy Italian sausage instead of the mild version.
You can add chopped vegetables to the filling, like onions or spinach, for extra nutrition.
To save time, you can prepare the filling a day in advance and stuff the peppers just before baking.

variation

You can replace the Italian sausage with turkey sausage or chicken sausage for a lighter option. Additionally, try using different cheeses like cheddar or feta for a unique twist.

FAQs

Can I use regular bell peppers instead of mini peppers?
Yes, you can use regular bell peppers, but you may need to bake them longer for the filling to cook through.

Can I freeze the stuffed peppers?
Yes, you can freeze them before baking. Just make sure to freeze them in a single layer on a baking sheet before transferring to a container. Bake from frozen, adding a few extra minutes to the cooking time.

What can I serve with Sausage Stuffed Sweet Mini Peppers?
These stuffed peppers pair well with salads, breadsticks, or a charcuterie board for a complete meal or appetizer spread.