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Spicy Bang Bang Turkey & Rice Bowls

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A quick and easy meal combining lean ground turkey with a spicy sauce, served over rice.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons sriracha
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 cup long-grain white rice
  • 2 cups water
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Rinse the rice under cold water and combine it with water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the diced onion, minced garlic, and grated ginger to the skillet. Sauté for 2–3 minutes until fragrant.
  4. Add the ground turkey, breaking it into small pieces. Cook until browned with no pink remaining.
  5. Stir in soy sauce, rice vinegar, sesame oil, 1 tablespoon of sriracha, and 1 tablespoon of honey. Simmer for 2 minutes to let the flavors meld.
  6. Whisk together mayonnaise, the remaining 1 tablespoon of sriracha, and the remaining 1 tablespoon of honey in a small bowl to make the bang bang sauce.
  7. Divide the cooked rice among bowls, top with the spicy turkey mixture, and drizzle with bang bang sauce.
  8. Garnish each bowl with sliced green onions and sesame seeds before serving.

Notes

Serve warm, with extra bang bang sauce on the side for those who like it spicier.

Nutrition

Find it online: https://lunarecipez.com/spicy-bang-bang-turkey-rice-bowls/

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