Spicy Bang Bang Turkey and Rice Bowls

why make this recipe

Spicy Bang Bang Turkey & Rice Bowls are a fantastic option for anyone looking for a tasty, quick, and easy meal. This dish combines lean ground turkey with a spicy sauce, served over fluffy rice. It’s satisfying and packed with flavor—and the best part is that it takes less than 30 minutes to make! Whether you’re cooking for yourself, family, or friends, this recipe is sure to please everyone at the table.

how to make Spicy Bang Bang Turkey & Rice Bowls

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1/2 medium onion, diced
• 2 cloves garlic
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sriracha
• 2 tablespoons mayonnaise
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 cup long-grain white rice
• 2 cups water
• 2 green onions
• 1 tablespoon sesame seeds

Directions:

1. Rinse the rice under cold water and combine it with water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
2. While the rice cooks, heat olive oil in a large skillet over medium heat.
3. Add the diced onion, minced garlic, and grated ginger to the skillet. Sauté for 2–3 minutes until fragrant.
4. Add the ground turkey, breaking it into small pieces. Cook until browned with no pink remaining.
5. Stir in soy sauce, rice vinegar, sesame oil, 1 tablespoon of sriracha, and 1 tablespoon of honey. Simmer for 2 minutes to let the flavors meld.
6. In a small bowl, whisk together mayonnaise, the remaining 1 tablespoon of sriracha, and the remaining 1 tablespoon of honey to make the bang bang sauce.
7. Divide the cooked rice among bowls, top with the spicy turkey mixture, and drizzle with bang bang sauce.
8. Garnish each bowl with sliced green onions and sesame seeds before serving.

how to serve Spicy Bang Bang Turkey & Rice Bowls

Serve these bowls warm, straight from the stove. They make a great lunch or dinner option and can also be served family-style. Offer extra bang bang sauce on the side for those who like it spicier.

how to store Spicy Bang Bang Turkey & Rice Bowls

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stovetop until warmed through.

tips to make Spicy Bang Bang Turkey & Rice Bowls

• Make Sure Not to Overcook the Turkey: Keep an eye on the turkey while cooking to avoid drying it out.
• Adjust Spice Level: If you’re not a fan of too much heat, reduce the amount of sriracha you use.
• Use Jasmine or Brown Rice: For a different flavor or a healthier option, swap the long-grain white rice with jasmine or brown rice.

variation

For a vegetarian version, replace ground turkey with lentils or crumbled tofu. You can also add in your favorite vegetables for added nutrition and color.

FAQs

Can I use another type of meat instead of turkey?
Yes! You can substitute ground chicken, beef, or even plant-based meat alternatives.

Can I make this recipe ahead of time?
Absolutely! You can prepare the turkey mixture and rice in advance. Just store them separately and combine them before serving.

What can I serve with these bowls?
These bowls are complete on their own, but you could also serve them with a side salad or steamed vegetables for a fuller meal.

Spicy Bang Bang Turkey & Rice Bowls

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A quick and easy meal combining lean ground turkey with a spicy sauce, served over rice.

• Author: lunarecipez
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sriracha
• 2 tablespoons mayonnaise
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 cup long-grain white rice
• 2 cups water
• 2 green onions, sliced
• 1 tablespoon sesame seeds

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Instructions

1. Rinse the rice under cold water and combine it with water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
2. Heat olive oil in a large skillet over medium heat.
3. Add the diced onion, minced garlic, and grated ginger to the skillet. Sauté for 2–3 minutes until fragrant.
4. Add the ground turkey, breaking it into small pieces. Cook until browned with no pink remaining.
5. Stir in soy sauce, rice vinegar, sesame oil, 1 tablespoon of sriracha, and 1 tablespoon of honey. Simmer for 2 minutes to let the flavors meld.
6. Whisk together mayonnaise, the remaining 1 tablespoon of sriracha, and the remaining 1 tablespoon of honey in a small bowl to make the bang bang sauce.
7. Divide the cooked rice among bowls, top with the spicy turkey mixture, and drizzle with bang bang sauce.
8. Garnish each bowl with sliced green onions and sesame seeds before serving.

Notes

Serve warm, with extra bang bang sauce on the side for those who like it spicier.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 8g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg