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Savory Baked Spinach and Feta Puffs

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Delightful spinach and feta puffs with a flaky crust, perfect for snacks or appetizers at gatherings.

Ingredients

Scale
  • 1 package (approximately 15 oz) of frozen puff pastry, thawed
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Flour for dusting

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
  4. Stir in the chopped spinach, cooking until wilted and most of the moisture has evaporated, about 2-3 minutes. Remove from heat and let cool slightly.
  5. Combine the sautéed spinach mixture with feta cheese, ricotta cheese, Parmesan cheese, dried oregano, salt, and pepper in a mixing bowl. Mix thoroughly until well blended.
  6. Roll out the thawed puff pastry sheets on a lightly floured surface to about 1/8 inch thickness. Cut into 4-inch squares.
  7. Place a generous tablespoon of the spinach and cheese mixture in the center of each pastry square.
  8. Fold the corners of the pastry over the filling to form a triangle or rectangle, sealing tightly. Crimp edges with a fork for decoration.
  9. Brush the tops of the pastry puffs with the beaten egg to achieve a golden brown crust during baking.
  10. Arrange the puffs on the prepared baking sheet. Bake for 20-25 minutes or until golden brown and puffed up.
  11. Remove from the oven and let cool slightly before serving. Enjoy warm!

Notes

Best served warm; pairs well with yogurt or tzatziki dip. Leftovers can be refrigerated for up to 3 days or frozen for later use.

Nutrition

Find it online: https://lunarecipez.com/savory-spinach-feta-puffs-crispy-golden-crust/

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