Savory Spinach and Feta Puffs with Crispy Golden Crust

why make this recipe

Savory Baked Spinach and Feta Puffs are a delightful snack or appetizer that everyone will love. They are easy to make and perfect for parties, gatherings, or even a cozy night in. With their flaky, golden crust and flavorful filling of spinach and cheese, these puffs can impress family and friends without requiring hours in the kitchen. Plus, they are a great way to sneak some greens into your meal!

how to make Savory Baked Spinach and Feta Puffs

Ingredients

• 1 package (approximately 15 oz) of frozen puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg, beaten (for egg wash)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Flour for dusting

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Stir in the chopped spinach, cooking until wilted and most of the moisture has evaporated, about 2-3 minutes. Remove from heat and let cool slightly.
5. In a mixing bowl, combine the sautéed spinach mixture with feta cheese, ricotta cheese, Parmesan cheese, dried oregano, salt, and pepper. Mix thoroughly until all ingredients are well blended.
6. On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thickness. Cut the pastry into 4-inch squares.
7. Place a generous tablespoon of the spinach and cheese mixture in the center of each pastry square.
8. Fold the corners of the pastry over the filling to form a triangle or rectangle, pressing the edges to seal tightly. You may use a fork to crimp the edges for a decorative touch.
9. Brush the tops of the pastry puffs with the beaten egg to achieve a golden brown crust during baking.
10. Arrange the puffs on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and puffed up.
11. Once done, remove from the oven and let cool slightly before serving. Enjoy warm!

how to serve Savory Baked Spinach and Feta Puffs

These puffs are best enjoyed warm right out of the oven. You can serve them as a delicious appetizer at a gathering or as a quick snack during the day. They pair well with a simple yogurt or tzatziki dip for an extra flavor boost!

how to store Savory Baked Spinach and Feta Puffs

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the unbaked puffs. Just assemble them and freeze on a baking sheet. Once frozen, transfer them to a freezer bag and bake directly from frozen, adding a few extra minutes to the baking time.

tips to make Savory Baked Spinach and Feta Puffs

• Make sure to squeeze out excess moisture from the cooked spinach to prevent soggy puffs.
• Feel free to mix in other ingredients like herbs, olives, or sun-dried tomatoes for different flavors.
• If you don’t have all the cheeses listed, you can substitute with other cheeses that melt well.

variation

You can switch the filling by using mushrooms, roasted peppers, or even cooked ground meat. Try adding different spices to create your unique version of these puffs!

FAQs

Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just be sure to cook it down until wilted and drain excess moisture before using it in the filling.

Can I make these puffs in advance?
Absolutely! You can prepare them ahead of time and store them in the fridge or freezer. Just bake them when you’re ready to serve.

What can I serve with these puffs?
These puffs go well with a variety of dips like hummus, tzatziki, or a simple yogurt sauce. They are great on their own or as part of a larger spread.

Savory Baked Spinach and Feta Puffs

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Delightful spinach and feta puffs with a flaky crust, perfect for snacks or appetizers at gatherings.

• Author: lunarecipez
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 package (approximately 15 oz) of frozen puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg, beaten (for egg wash)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Flour for dusting

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Stir in the chopped spinach, cooking until wilted and most of the moisture has evaporated, about 2-3 minutes. Remove from heat and let cool slightly.
5. Combine the sautéed spinach mixture with feta cheese, ricotta cheese, Parmesan cheese, dried oregano, salt, and pepper in a mixing bowl. Mix thoroughly until well blended.
6. Roll out the thawed puff pastry sheets on a lightly floured surface to about 1/8 inch thickness. Cut into 4-inch squares.
7. Place a generous tablespoon of the spinach and cheese mixture in the center of each pastry square.
8. Fold the corners of the pastry over the filling to form a triangle or rectangle, sealing tightly. Crimp edges with a fork for decoration.
9. Brush the tops of the pastry puffs with the beaten egg to achieve a golden brown crust during baking.
10. Arrange the puffs on the prepared baking sheet. Bake for 20-25 minutes or until golden brown and puffed up.
11. Remove from the oven and let cool slightly before serving. Enjoy warm!

Notes

Best served warm; pairs well with yogurt or tzatziki dip. Leftovers can be refrigerated for up to 3 days or frozen for later use.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg