Ruth’s Chris Creamed Corn Au Gratin
A rich and creamy side dish combining sweet corn and a cheesy sauce, perfect for special occasions or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Corn: 4 cups, kernels removed from about 6 ears of corn
- Heavy Cream: 1 cup
- Milk: 1 cup
- Butter: 4 tablespoons, unsalted
- All-Purpose Flour: 1/4 cup
- Shredded Cheddar Cheese: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Garlic Powder: 1/2 teaspoon
- Onion Powder: 1/2 teaspoon
- Breadcrumbs: 1/2 cup, for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a large saucepan over medium heat and whisk in the flour for about 2 minutes until it forms a roux.
- Whisk in the heavy cream and milk gradually, cooking until the mixture thickens, about 5-7 minutes.
- Stir in the corn, salt, pepper, garlic powder, and onion powder, mixing well.
- Remove from heat and fold in the cheddar and parmesan cheese until melted and combined.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for 5 minutes before serving.
Notes
Use fresh corn for the best flavor; can substitute frozen corn if needed. Can be prepared a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/ruths-chris-creamed-corn-au-gratin/