why make this recipe

Ruth’s Chris Creamed Corn Au Gratin is a classic side dish that brings a rich, creamy texture to any meal. This dish combines the sweetness of fresh corn with a cheesy, savory sauce that makes it a favorite among guests and family alike. Its luxurious feel and delightful flavors make it perfect for special occasions or a simple weeknight dinner.

how to make Ruth’s Chris Creamed Corn Au Gratin

Ingredients:

Fresh Corn: 4 cups, kernels removed from about 6 ears of corn
Heavy Cream: 1 cup
Milk: 1 cup
Butter: 4 tablespoons, unsalted
All-Purpose Flour: 1/4 cup
Shredded Cheddar Cheese: 1 cup
Parmesan Cheese: 1/2 cup, grated
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Garlic Powder: 1/2 teaspoon
Onion Powder: 1/2 teaspoon
Breadcrumbs: 1/2 cup, for topping

Directions:

Preheat your oven to 375°F (190°C).
In a large saucepan, melt the butter over medium heat. Add the flour and whisk for about 2 minutes until it forms a roux.
Gradually whisk in the heavy cream and milk, cooking until the mixture thickens, about 5-7 minutes.
Stir in the corn, salt, pepper, garlic powder, and onion powder, mixing well.
Remove from heat and fold in the cheddar and parmesan cheese until melted and combined.
Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Let it cool for 5 minutes before serving.

how to serve Ruth’s Chris Creamed Corn Au Gratin

Serve this dish hot from the oven as a comforting side to grilled meats, roasted chicken, or any holiday spread. Its creamy texture pairs wonderfully with crispy fried foods and adds a touch of indulgence. You can also enjoy it as a main dish alongside a fresh salad for a lighter option.

how to store Ruth’s Chris Creamed Corn Au Gratin

To store leftovers, allow the dish to cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.

tips to make Ruth’s Chris Creamed Corn Au Gratin

Use fresh corn for the best flavor and texture; however, you can substitute frozen corn if needed.
To make it even richer, consider adding cream cheese to the cheese mixture.
If you enjoy a bit of spice, add a pinch of cayenne pepper or diced jalapeños for a kick.

variation

For a vegetarian option, feel free to add sautéed bell peppers, diced tomatoes, or spinach to mix in with the corn for added flavor and nutrition.

FAQs

Can I use canned corn for this recipe?
Yes, you can use canned corn. Just be sure to drain it well before adding it to the mixture.

Can this dish be made ahead of time?
Absolutely! You can prepare it a day in advance and keep it covered in the fridge. Bake it right before serving.

Can I freeze the creamed corn au gratin?
Yes, you can freeze it before or after baking. If freezing after baking, let it cool completely and store in an airtight container for up to 2 months. Reheat directly from frozen.