Raspberry Swirl Shortbread Cookies
Delightful buttery cookies swirled with sweet raspberry jam, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until smooth.
- Add in the vanilla extract and salt, mixing well.
- Gradually add the all-purpose flour, mixing until just combined.
- Spread half of the cookie dough evenly in a prepared baking pan.
- Spoon the raspberry jam over the dough and swirl it in lightly with a knife.
- Crumble the remaining dough over the raspberry swirl.
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden.
- Allow to cool before slicing into squares or bars.
- Serve and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg