Why make this recipe
Raspberry Swirl Shortbread Cookies are a delightful treat that combines the rich flavor of buttery cookies with a sweet raspberry jam. These cookies are easy to make and are perfect for any occasion. Whether you’re having friends over or just want a sweet snack, these cookies are sure to please everyone. Plus, their beautiful swirl of color makes them look as good as they taste!
How to make Raspberry Swirl Shortbread Cookies
Making Raspberry Swirl Shortbread Cookies is a simple and enjoyable process. Here are the ingredients and directions to guide you:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Add in the vanilla extract and salt, mixing well.
- Gradually add the all-purpose flour, mixing until just combined.
- Take half of the cookie dough and spread it evenly in a prepared baking pan.
- Spoon the raspberry jam over the dough and swirl it in lightly with a knife.
- Take the remaining dough and crumble it over the raspberry swirl.
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden.
- Allow to cool before slicing into squares or bars.
- Serve and enjoy!
How to serve Raspberry Swirl Shortbread Cookies
These cookies are great served warm or at room temperature. You can enjoy them on their own, or pair them with a cup of tea or coffee for an extra special treat. They also make a lovely addition to dessert platters or cookie baskets.
How to store Raspberry Swirl Shortbread Cookies
Store any leftover cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.
Tips to make Raspberry Swirl Shortbread Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Use high-quality raspberry jam for the best flavor.
- If you want a stronger raspberry flavor, feel free to add more jam!
- Don’t overmix the dough once you add the flour; mix just until combined for tender cookies.
Variation
You can try different types of fruit jams, like strawberry or apricot, for a unique twist on this recipe. You can also add a sprinkle of powdered sugar on top before serving for added sweetness and a pretty finish.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce or omit the added salt in the recipe.
How thick should the cookie dough be when spreading it in the pan?
Spread the dough evenly to about 1/2 inch thick for best results.
Can I use fresh raspberries instead of jam?
You can use fresh raspberries, but they may not create the same swirling effect. You would need to crush them to get a similar consistency to jam. A little sugar can also be added to sweeten the fresh raspberries if desired.
Raspberry Swirl Shortbread Cookies
Delightful buttery cookies swirled with sweet raspberry jam, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until smooth.
- Add in the vanilla extract and salt, mixing well.
- Gradually add the all-purpose flour, mixing until just combined.
- Spread half of the cookie dough evenly in a prepared baking pan.
- Spoon the raspberry jam over the dough and swirl it in lightly with a knife.
- Crumble the remaining dough over the raspberry swirl.
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden.
- Allow to cool before slicing into squares or bars.
- Serve and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
