No-Bake White Chocolate Cheesecake with Oreo Crust
A creamy no-bake cheesecake featuring a rich Oreo crust, smooth white chocolate filling, and a festive touch of crushed peppermint bark.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed Oreo cookies
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup white chocolate, melted
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Crushed peppermint bark for topping
Instructions
- Prepare the Oreo Crust: In a medium bowl, combine crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Mix the Creamy Filling: In a large bowl, beat the softened cream cheese until smooth. Then add the melted white chocolate, powdered sugar, and vanilla extract.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared Oreo crust, spreading it evenly.
- Garnish and Chill: Top with crushed peppermint bark and refrigerate for at least 4 hours, or until set.
Notes
Make sure your cream cheese is at room temperature for smooth blending. Refrigerate for at least 4 hours to ensure the cheesecake sets properly.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg