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Garlic Herb Chicken & Carrot Plate

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A delightful dish combining tender chicken and sweet carrots, flavored with fresh garlic and herbs. Perfect for weeknight dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 large carrots, peeled and cut into sticks
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper in a small bowl to create a marinade.
  3. Marinate the chicken breasts in the marinade for at least 30 minutes.
  4. Mix carrot sticks with honey, balsamic vinegar, and a pinch of salt in a separate bowl.
  5. Place marinated chicken in a baking dish and surround with prepared carrot sticks.
  6. Drizzle leftover marinade over the chicken and carrots.
  7. Bake in the preheated oven for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
  8. Remove from oven and let chicken rest for 5 minutes.
  9. Slice the chicken and arrange on serving plates, garnishing with fresh parsley.

Notes

For optimal flavor, marinate the chicken longer than 30 minutes. Fresh herbs enhance taste significantly.

Nutrition

Find it online: https://lunarecipez.com/garlic-herb-chicken-with-carrots/

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