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Crunchy Korean Pork Belly Skillet

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A quick and flavorful dish featuring tender pork belly, infused with Korean spices and topped with fresh green onions and sesame seeds.

Ingredients

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  • 1 tablespoon Fresh Ginger, minced
  • 2 tablespoons Gochujang (Korean red pepper paste)
  • 1 tablespoon Gochugaru (Korean red pepper flakes)
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Toasted Sesame Oil
  • 1 tablespoon Honey
  • 1/2 teaspoon Ground Black Pepper
  • 1 pound Pork Belly, skinless and sliced
  • 1 small Onion, thinly sliced
  • 2 stalks Green Onions, sliced (reserve green parts for garnish)
  • 1 tablespoon Toasted Sesame Seeds

Instructions

  1. Prepare the ingredients by slicing the pork belly into bite-sized pieces, mincing the ginger, and thinly slicing the onion and green onions.
  2. Heat a large skillet over medium heat and add the toasted sesame oil.
  3. Sauté the sliced onion and minced ginger for about 2-3 minutes until the onion is translucent.
  4. Cook the pork belly slices, stirring to coat them in the mixture for about 5-7 minutes until golden brown and crispy.
  5. Add the gochujang, gochugaru, soy sauce, honey, and ground black pepper. Mix well and cook for an additional 2-3 minutes.
  6. Garnish the dish with toasted sesame seeds and reserved green onion parts before serving.

Notes

For a complete meal, serve with steamed rice or a cucumber salad. Adjust spiciness to taste by using less gochujang or gochugaru.

Nutrition

Find it online: https://lunarecipez.com/crunchy-korean-pork-belly-skillet-under-30-minutes/

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