Crème Brûlée Cookies
Delightful cookies that combine the creamy, vanilla taste of classic crème brûlée with the comforting qualities of a cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon water (for caramelizing)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and 1 cup of sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Drop dough by rounded tablespoon onto parchment-lined baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cookies are cool, sprinkle the remaining sugar on top, and use a kitchen torch to caramelize the sugar until golden and crunchy.
- Allow the caramel to cool before serving.
Notes
Store the cookies in an airtight container at room temperature for up to a week. If frozen, caramelize the sugar topping after thawing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/creme-brulee-cookies-recipe/