Crème Brûlée Cookies Recipe

Why make this recipe

Crème Brûlée Cookies are a delightful twist on the classic French dessert. They combine the creamy, vanilla taste of crème brûlée with the comforting qualities of a cookie. These cookies are not only fun to make but also impressive to share. They provide a delicious treat that is perfect for special occasions or just a cozy evening at home.

How to make Crème Brûlée Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon water (for caramelizing)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually blend the dry ingredients into the butter mixture.
5. Drop dough by rounded tablespoon onto parchment-lined baking sheets, spacing them a few inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Once cookies are cool, sprinkle the remaining sugar on top, and use a kitchen torch to caramelize the sugar until golden and crunchy.
9. Allow the caramel to cool before serving.

How to serve Crème Brûlée Cookies

Serve these cookies warm or at room temperature. They pair well with a scoop of vanilla ice cream or a cup of coffee. You can also add a decorative touch by placing them on a nice plate and garnishing with fresh berries.

How to store Crème Brûlée Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to caramelize the sugar topping after thawing, as it won’t hold up well in the freezer.

Tips to make Crème Brûlée Cookies

• Make sure your butter is softened for easier mixing.
• Don’t overbake the cookies; keep an eye on them to ensure they stay soft in the center.
• If you don’t have a kitchen torch, you can use the broiler in your oven to caramelize the sugar, but watch closely to avoid burning.

Variation

You can experiment by adding different flavors, like almond extract or citrus zest, to give your cookies a unique twist. Another fun variation is to mix in chocolate chips or chopped nuts for added texture.

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 2 days before baking.

What if I don’t have a kitchen torch?
You can use the broiler in your oven to caramelize the sugar, but be sure to keep a close eye on it to prevent burning.

Can I use a different type of sugar for caramelizing?
While granulated sugar is the best choice for caramelizing, you can also use brown sugar for a different flavor profile. However, it may not caramelize in the same way as white sugar.

Crème Brûlée Cookies

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Delightful cookies that combine the creamy, vanilla taste of classic crème brûlée with the comforting qualities of a cookie.

• Author: lunarecipez
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon water (for caramelizing)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together the softened butter and 1 cup of sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually blend the dry ingredients into the butter mixture.
6. Drop dough by rounded tablespoon onto parchment-lined baking sheets, spacing them a few inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
9. Once cookies are cool, sprinkle the remaining sugar on top, and use a kitchen torch to caramelize the sugar until golden and crunchy.
10. Allow the caramel to cool before serving.

Notes

Store the cookies in an airtight container at room temperature for up to a week. If frozen, caramelize the sugar topping after thawing.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg