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Creamy Vegetarian Gnocchi Soup

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A delightful and comforting soup featuring soft gnocchi in a rich, creamy vegetable broth.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 cups vegetable broth
  • 2 cups diced Yukon Gold potatoes
  • 1 cup heavy cream or coconut milk
  • 1 package (16 oz) gnocchi
  • 2 cups fresh spinach, roughly chopped
  • Salt and black pepper to taste
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté for about 3-4 minutes, or until the onion is translucent.
  3. Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5-7 minutes.
  4. Sprinkle in the dried thyme, dried basil, and red pepper flakes if using. Let the herbs cook for about 1 minute.
  5. Pour in the vegetable broth and add the diced potatoes. Bring to a simmer and cook for about 15-20 minutes.
  6. Once the potatoes are cooked, add the heavy cream or coconut milk and stir well.
  7. Gently add the gnocchi and cook for an additional 3-4 minutes.
  8. Stir in the chopped spinach, allowing it to wilt, and season with salt and black pepper.
  9. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

For extra flavor, add a splash of lemon juice before serving. This soup can be made dairy-free by using coconut milk.

Nutrition

Find it online: https://lunarecipez.com/creamy-vegetarian-gnocchi-soup-2/

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