Creamy Crockpot Ham & Potatoes
A delightful and comforting dish that combines juicy ham, tender potatoes, and a rich, creamy sauce, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds of diced ham
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of black pepper
- Salt to taste
Instructions
- Layer the diced ham, cubed potatoes, chopped onion, and minced garlic in a large crockpot.
- Whisk together the cream of mushroom soup, heavy cream, chicken broth, thyme, black pepper, and salt in a separate bowl until smooth.
- Pour the creamy sauce over the ham and potatoes in the crockpot, ensuring everything is well coated.
- Cover the crockpot and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours), until the potatoes are tender.
- Stir gently before serving to combine the ingredients and enjoy the creamy goodness!
Notes
Serve warm with a green salad or warm bread. Adding chopped carrots or celery can enhance flavor, and leftover holiday ham works great for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/creamy-crockpot-ham-and-potatoes/