Creamy Crockpot Ham and Potatoes

why make this recipe

Creamy Crockpot Ham & Potatoes is a delightful dish that brings comfort to your dinner table. It’s easy to prepare and the slow cooking method allows the flavors to meld beautifully. Each bite is a blend of juicy ham, tender potatoes, and a rich, creamy sauce. This recipe is perfect for busy weeknights or family gatherings; just set it and forget it!

how to make Creamy Crockpot Ham & Potatoes

Ingredients :
For the main dish:

• 2 pounds of diced ham
• 4 large russet potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 cloves of garlic, minced

For the creamy sauce:

• 1 can (10.5 oz) of cream of mushroom soup
• 1 cup of heavy cream
• 1 cup of chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of black pepper
• Salt to taste

Directions :

1. In a large crockpot, layer the diced ham, cubed potatoes, chopped onion, and minced garlic.
2. In a separate bowl, whisk together the cream of mushroom soup, heavy cream, chicken broth, thyme, black pepper, and salt until smooth.
3. Pour the creamy sauce over the ham and potatoes in the crockpot, ensuring everything is well coated.
4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld together.
5. Stir gently before serving to combine the ingredients and enjoy the creamy goodness!

how to serve Creamy Crockpot Ham & Potatoes

Serve Creamy Crockpot Ham & Potatoes warm right from the crockpot. This dish pairs wonderfully with a simple green salad or some warm bread. A sprinkle of fresh parsley on top can add a nice touch to the presentation.

how to store Creamy Crockpot Ham & Potatoes

To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and refrigerate. It can be kept for up to 3 days in the fridge. For longer storage, you can freeze it in a freezer-safe container for up to 2 months.

tips to make Creamy Crockpot Ham & Potatoes

• For extra flavor, consider adding some chopped carrots or celery to the crockpot.
• You can also use leftover holiday ham for this recipe, making it a great way to use up leftovers.
• If you want a thicker sauce, try adding a cornstarch slurry (cornstarch mixed with water) during the last hour of cooking.

variation

You can swap the cream of mushroom soup for cream of chicken soup if you prefer a different flavor. Adding shredded cheese at the end of cooking can also enhance the creaminess.

FAQs

Q: Can I use other types of potatoes?
A: Yes, you can use other varieties, like Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking.

Q: Is it possible to make this dish healthier?
A: You can use low-fat versions of the cream soup and heavy cream to lighten it up.

Q: Can I cook this dish overnight?
A: It’s best to cook this dish for a specific time as stated in the recipe. Cooking on low for 8 hours is ideal, but cooking overnight is not recommended for safety reasons.

Creamy Crockpot Ham & Potatoes

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A delightful and comforting dish that combines juicy ham, tender potatoes, and a rich, creamy sauce, perfect for busy weeknights or family gatherings.

• Author: info-lunarecipezgmail-com
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 2 pounds of diced ham
• 4 large russet potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 can (10.5 oz) of cream of mushroom soup
• 1 cup of heavy cream
• 1 cup of chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of black pepper
• Salt to taste

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Instructions

1. Layer the diced ham, cubed potatoes, chopped onion, and minced garlic in a large crockpot.
2. Whisk together the cream of mushroom soup, heavy cream, chicken broth, thyme, black pepper, and salt in a separate bowl until smooth.
3. Pour the creamy sauce over the ham and potatoes in the crockpot, ensuring everything is well coated.
4. Cover the crockpot and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours), until the potatoes are tender.
5. Stir gently before serving to combine the ingredients and enjoy the creamy goodness!

Notes

Serve warm with a green salad or warm bread. Adding chopped carrots or celery can enhance flavor, and leftover holiday ham works great for this recipe.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg