Cheesy Stuffed Mushrooms
Delicious and easy-to-make stuffed mushrooms filled with cheesy goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a mixing bowl, combine breadcrumbs, parmesan cheese, minced garlic, olive oil, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm as an appetizer.
Notes
Use firm and fresh mushrooms for the best taste. Experiment with different cheeses or add cooked bacon for extra richness.
Nutrition
- Serving Size: 3 mushrooms
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/creamy-cheese-stuffed-mushrooms/