why make this recipe
Cheesy Stuffed Mushrooms are a delicious and easy-to-make appetizer that everyone loves. They are perfect for any occasion, from casual gatherings to fancy dinners. These mushrooms are packed with flavor, and the cheesy filling adds a delightful touch that makes them irresistible. Plus, they are simple to prepare, which makes them great for both cooking novices and seasoned chefs.
how to make Cheesy Stuffed Mushrooms
Ingredients :
- 12 large mushrooms
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a mixing bowl, combine breadcrumbs, parmesan cheese, minced garlic, olive oil, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm as an appetizer.
how to serve Cheesy Stuffed Mushrooms
Cheesy Stuffed Mushrooms are best served warm. Arrange them on a nice platter and garnish with a bit more fresh parsley for a touch of color. They pair well with cocktails or a light wine, making them an excellent choice for parties or special events.
how to store Cheesy Stuffed Mushrooms
If you have leftovers, let the stuffed mushrooms cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
tips to make Cheesy Stuffed Mushrooms
- Choose mushrooms that are firm and fresh for the best taste.
- Experiment with different cheeses like mozzarella or cheddar for a unique flavor.
- Add chopped cooked bacon or sausage to the filling for extra richness.
- For a spicy kick, include some red pepper flakes in the mixture.
variation
You can make a vegetarian version by adding chopped spinach or artichoke hearts to the stuffing. For a gluten-free option, use gluten-free breadcrumbs.
FAQs
Can I make these mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a few hours in advance. Just keep them covered in the refrigerator until you are ready to bake them.
Can I freeze Cheesy Stuffed Mushrooms?
Yes, you can freeze them before baking. Just place them on a baking sheet, freeze them until firm, then transfer them to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
What can I serve with Cheesy Stuffed Mushrooms?
They make a great appetizer on their own, but you can also serve them alongside a fresh salad or as part of a cheese and charcuterie board.
Cheesy Stuffed Mushrooms
Delicious and easy-to-make stuffed mushrooms filled with cheesy goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 large mushrooms
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a mixing bowl, combine breadcrumbs, parmesan cheese, minced garlic, olive oil, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm as an appetizer.
Notes
Use firm and fresh mushrooms for the best taste. Experiment with different cheeses or add cooked bacon for extra richness.
Nutrition
- Serving Size: 3 mushrooms
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
