Best Classic Italian Tiramisu
A classic Italian tiramisu featuring creamy layers, bold coffee, and ladyfingers, perfect for any dessert lover.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 290 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup brewed espresso, cooled
- 1 package ladyfingers
- Cocoa powder for dusting
Instructions
- Whisking egg yolks and sugar in a saucepan until thick.
- Stir in milk and cook over medium heat until thickened.
- Whip heavy cream until soft peaks form.
- Fold mascarpone cheese into the whipped cream until just combined.
- Combine the cooled egg mixture with the mascarpone mixture.
- Dip ladyfingers in espresso, then layer in a dish.
- Spread half of the mascarpone mixture over the first layer of ladyfingers.
- Add another layer of espresso-dipped ladyfingers and the remaining mascarpone mixture.
- Chill in the refrigerator for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 12g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 250mg
Find it online: https://lunarecipez.com/best-classic-italian-tiramisu-recipe/