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Creamy Alfredo Lasagna Soup

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A comforting and delicious dish that combines the rich flavors of Alfredo sauce, savory sausage, and tender lasagna noodles in a warm soup.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound Italian sausage (mild or spicy)
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 8 ounces uncooked lasagna noodles, broken into pieces
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Extra grated Parmesan cheese (for serving)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Add the Italian sausage to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
  5. Pour in the chicken broth and the undrained diced tomatoes, stirring to combine.
  6. Bring the mixture to a gentle boil, then add the broken lasagna noodles.
  7. Reduce the heat to medium-low and let it simmer for about 15-20 minutes, stirring occasionally.
  8. Once the noodles are cooked, stir in the heavy cream and grated Parmesan cheese until creamy.
  9. Add the dried basil, dried oregano, salt, and pepper to taste.
  10. Simmer for an additional 2-3 minutes to heat through.
  11. Serve hot in bowls, garnished with fresh chopped parsley and extra grated Parmesan cheese if desired.

Notes

For a vegetarian version, replace sausage with mushrooms or lentils and use vegetable broth. Customize with additional vegetables for extra nutrition.

Nutrition

Find it online: https://lunarecipez.com/alfredo-lasagna-soup-recipe/

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