Alfredo Lasagna Soup Recipe

Why Make This Recipe

Creamy Alfredo Lasagna Soup is a comforting and delicious dish that brings the essence of classic lasagna into a warm bowl of soup. It’s an easy recipe that combines the rich flavors of Alfredo sauce, savory sausage, and tender lasagna noodles. Perfect for chilly nights, this soup is not only hearty but also quick to prepare. You can satisfy your cravings for Italian cuisine with just one pot and minimal cleanup!

How to Make Creamy Alfredo Lasagna Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound Italian sausage (mild or spicy, based on preference)
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 8 ounces uncooked lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Extra grated Parmesan cheese (for serving)

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the Italian sausage to the pot, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
5. Pour in the chicken broth and the undrained diced tomatoes, stirring to combine.
6. Bring the mixture to a gentle boil, then add the broken lasagna noodles.
7. Reduce the heat to medium-low and let it simmer for about 15-20 minutes, allowing the noodles to cook and absorb the flavors, stirring occasionally.
8. Once the noodles are cooked, stir in the heavy cream and grated Parmesan cheese until well combined and creamy.
9. Add the dried basil, dried oregano, salt, and pepper to taste, mixing well.
10. Simmer for an additional 2-3 minutes to heat through.
11. Serve hot in bowls, garnished with fresh chopped parsley and extra grated Parmesan cheese if desired.

How to Serve Creamy Alfredo Lasagna Soup

Serve the soup hot. You can garnish it with fresh parsley and extra Parmesan cheese to enhance its flavor. This soup pairs well with crusty bread or a fresh salad for a complete meal.

How to Store Creamy Alfredo Lasagna Soup

To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the soup in a freezer-safe container for up to 2 months. When reheating, add extra broth or cream if needed, as the noodles may absorb some of the liquid over time.

Tips to Make Creamy Alfredo Lasagna Soup

• Use a variety of Italian sausage for different flavors—spicy or sweet.
• Customize the soup by adding vegetables like spinach or mushrooms for extra nutrition.
• For a lighter version, you can substitute half-and-half for the heavy cream.
• If you prefer a thicker soup, cook it uncovered for a few additional minutes to let it reduce.

Variation

You can make a vegetarian version by replacing the sausage with mushrooms or lentils. Use vegetable broth instead of chicken broth for a fully meat-free soup.

FAQs

Can I use store-bought Alfredo sauce instead of making it?
Yes, you can add store-bought Alfredo sauce instead of heavy cream and Parmesan for an even quicker option.

Can I make this soup in advance?
Yes, you can prepare the soup ahead of time. Just reheat it before serving and add a bit of broth to adjust the consistency.

What can I serve with this soup?
Crusty bread, garlic bread, or a simple side salad work great to complement this delicious soup.

Creamy Alfredo Lasagna Soup

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A comforting and delicious dish that combines the rich flavors of Alfredo sauce, savory sausage, and tender lasagna noodles in a warm soup.

• Author: lunarecipez
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Soups
• Cuisine: Italian
• Diet: Meat

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound Italian sausage (mild or spicy)
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 8 ounces uncooked lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Extra grated Parmesan cheese (for serving)

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Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the Italian sausage to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
5. Pour in the chicken broth and the undrained diced tomatoes, stirring to combine.
6. Bring the mixture to a gentle boil, then add the broken lasagna noodles.
7. Reduce the heat to medium-low and let it simmer for about 15-20 minutes, stirring occasionally.
8. Once the noodles are cooked, stir in the heavy cream and grated Parmesan cheese until creamy.
9. Add the dried basil, dried oregano, salt, and pepper to taste.
10. Simmer for an additional 2-3 minutes to heat through.
11. Serve hot in bowls, garnished with fresh chopped parsley and extra grated Parmesan cheese if desired.

Notes

For a vegetarian version, replace sausage with mushrooms or lentils and use vegetable broth. Customize with additional vegetables for extra nutrition.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 70mg