why make this recipe

Homemade Split Pea Soup is a comforting dish that warms you from the inside out. It’s simple to make and packed with flavor, making it a favorite for chilly days. Using a meaty ham bone adds a depth of taste that store-bought soups just can’t match. Plus, this recipe is healthy, budget-friendly, and perfect for a hearty meal.

how to make Homemade Split Pea Soup

Ingredients:

2 cups green split peas
1 meaty ham bone
2 carrots, diced
1 onion, diced
2 potatoes, diced
8 cups vegetable or chicken broth
Salt and pepper to taste

Directions:

Rinse the split peas under cold water to remove any debris.
In a large pot, combine the rinsed split peas, ham bone, diced carrots, onion, potatoes, and broth.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to a gentle simmer and cover the pot. Let it cook for 60 to 90 minutes, stirring occasionally.
After cooking, remove the ham bone, shred any meat from it, and stir it back into the pot.
Season the soup with salt and pepper to taste.
Serve hot, garnished with freshly chopped herbs if desired.

how to serve Homemade Split Pea Soup

Serve Homemade Split Pea Soup warm in bowls. It pairs well with crusty bread or a side salad. You can also sprinkle some fresh herbs on top for added flavor and color. Enjoy the comforting warmth of the soup with family and friends!

how to store Homemade Split Pea Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days. You can also freeze the soup in portions for up to 3 months. Just thaw it overnight in the fridge before reheating.

tips to make Homemade Split Pea Soup

Make sure to rinse the split peas well to avoid any grit in your soup.
Adjust the simmering time based on how soft you like your peas. If you want a thicker soup, let it cook longer.
For extra flavor, try adding spices like thyme or bay leaves during cooking.

variation

You can make a vegetarian version of this soup by omitting the ham bone and using vegetable broth. Add in more vegetables like celery or spinach for extra nutrients.

FAQs

1. Can I use dried peas instead of split peas?
No, dried peas take much longer to cook and won’t break down into a creamy consistency like split peas do.

2. What can I use instead of a ham bone?
You can use smoked turkey or just add extra spices and flavors to replicate the smoky taste if you want a vegetarian option.

3. How do I know when the soup is done?
The soup is done when the split peas are soft and breaking apart, giving it a creamy texture. Adjust the cooking time according to your preference.