why make this recipe
Cannoli Cookies are a delightful twist on the classic Italian dessert. They incorporate the rich, creamy filling of cannoli into a soft and chewy cookie form. This recipe is not only easy to follow but also delivers a tasty treat that captures the essence of traditional cannoli. They are perfect for a family dessert, a sweet snack, or even a special occasion. With a balanced mix of ricotta cheese, chocolate chips, and a hint of orange zest, these cookies bring a wonderful flavor that pleases everyone’s palate.
how to make Cannoli Cookies
Ingredients :
- 1 Cup Ricotta Cheese
- ½ Cup Unsalted Butter, Softened
- 1 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 2 Cups All-Purpose Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
- ½ Cup Chocolate Chips
- 1 Tablespoon Orange Zest
Directions :
- the Oven: Set your oven to 350°F (175°C).
- Wet Ingredients: In a large mixing bowl, combine ricotta cheese, softened butter, and sugar. Beat until smooth and fluffy, about 2-3 minutes.
- Flavor: Stir in the vanilla extract.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mixtures: Gradually fold the dry mixture into the wet ingredients until just combined.
- Chocolate and Zest: Fold in the chocolate chips and orange zest.
- Bake: Place dough onto a lined baking sheet, spaced about 2 inches apart, and bake for 12-15 minutes.
- Time: Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
how to serve Cannoli Cookies
These Cannoli Cookies are best enjoyed fresh. You can serve them as they are, or for a special touch, dust them with powdered sugar. Pair them with a cup of coffee or tea for a delightful afternoon treat. For special occasions, consider serving them on a decorative platter to impress your guests.
how to store Cannoli Cookies
To keep your Cannoli Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place parchment paper between layers to prevent sticking, and they can last for up to three months in the freezer.
tips to make Cannoli Cookies
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the dough to keep the cookies light and fluffy.
- Experiment with different chocolate chips, like dark or white, for varied flavor.
- If you like a stronger orange flavor, you can increase the orange zest.
variation
You can also add nuts, such as chopped pistachios or almonds, to the dough for added crunch. Additionally, feel free to drizzle melted chocolate over the cooled cookies for a touch of elegance and extra sweetness.
FAQs
1. Can I use other types of cheese instead of ricotta?
While ricotta is traditional, you can experiment with mascarpone cheese for a richer flavor.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough and chill it in the fridge for a few hours before baking.
3. What should I do if my cookies spread too much while baking?
Make sure your butter is not too soft, and consider chilling the dough for about 30 minutes before baking to help keep their shape.
Cannoli Cookies
Delightful cookies inspired by traditional Italian cannoli, featuring a soft and chewy texture filled with rich flavors of ricotta, chocolate, and orange.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 Cup Ricotta Cheese
- ½ Cup Unsalted Butter, Softened
- 1 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 2 Cups All-Purpose Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
- ½ Cup Chocolate Chips
- 1 Tablespoon Orange Zest
Instructions
- Set your oven to 350°F (175°C).
- Combine ricotta cheese, softened butter, and sugar in a large mixing bowl. Beat until smooth and fluffy, about 2-3 minutes.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Fold the dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips and orange zest.
- Place dough onto a lined baking sheet, spaced about 2 inches apart, and bake for 12-15 minutes.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve cookies fresh, optionally dusted with powdered sugar. Can be frozen with parchment paper between layers.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
