Cheesy Ham Scalloped Potatoes

why make this recipe

Scalloped Potatoes with Ham and Cheese is a comforting and filling dish that is perfect for any occasion. It’s a wonderful way to use leftover ham, making it a great choice for holiday meals or family gatherings. The rich combination of creamy potatoes, savory ham, and gooey cheese creates a delicious flavor that everyone will love. Plus, it’s easy to prepare, allowing you to spend more time with your guests and less time in the kitchen.

how to make Scalloped Potatoes with Ham and Cheese

Ingredients:

• 2 pounds potatoes, sliced
• 2 cups cooked ham, diced
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup onion, chopped
• 2 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Directions:

1. Preheat your oven to 375°F (190°C).
2. Layer half of the sliced potatoes in a greased baking dish, fanning them out.
3. Add half of the diced ham, onion, and cheese over the potatoes.
4. Season with salt, pepper, garlic powder, and paprika.
5. Repeat the layering process with the remaining ingredients.
6. Mix together the heavy cream and milk, then pour it evenly over the layered ingredients.
7. Dot the top with butter.
8. Cover the dish with aluminum foil and bake for 1 hour.
9. Remove the foil and bake for an additional 20-30 minutes until golden brown.
10. Let it cool slightly before serving.

how to serve Scalloped Potatoes with Ham and Cheese

Serve Scalloped Potatoes with Ham and Cheese hot out of the oven. It makes a fantastic side dish to go along with a salad, roasted vegetables, or even grilled meats. You can also enjoy it as a main course. For added flavor, sprinkle some extra cheese on top before serving, and consider garnishing with fresh herbs like parsley or chives.

how to store Scalloped Potatoes with Ham and Cheese

To store leftovers, let the dish cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. If you want to keep it for longer, you can freeze it for up to 2 months. Make sure to thaw in the refrigerator overnight before reheating.

tips to make Scalloped Potatoes with Ham and Cheese

• For easier slicing, try using a mandoline for the potatoes to get even thickness.
• If you like a crispy top, broil the dish for a few minutes at the end of baking, but watch it closely to prevent burning.
• Feel free to experiment with different types of cheese, such as mozzarella or gouda, for unique flavors.
• Make sure to season each layer for the best flavor.

variation

You can add vegetables like spinach, broccoli, or bell peppers to the layers for extra nutrition and color. Alternatively, you can use different meats such as turkey or chicken for variation.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance and store it in the refrigerator, then bake it when you’re ready to serve.

Can I use raw potatoes instead of pre-cooked?
It’s best to use raw potatoes, but if you do, you may need to increase the baking time.

What kind of cheese works best in this recipe?
Cheddar cheese is traditional, but you can use any cheese you like, such as mozzarella, gouda, or a blend of your favorites for a tasty twist.

Scalloped Potatoes with Ham and Cheese

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A comforting dish featuring creamy potatoes, savory ham, and gooey cheese, perfect for holiday meals or family gatherings.

• Author: info-lunarecipezgmail-com
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Total Time: 105 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Meat

Ingredients

Scale 1x2x3x

• 2 pounds potatoes, sliced
• 2 cups cooked ham, diced
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup onion, chopped
• 2 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Layer half of the sliced potatoes in a greased baking dish, fanning them out.
3. Add half of the diced ham, onion, and cheese over the potatoes.
4. Season with salt, pepper, garlic powder, and paprika.
5. Repeat the layering process with the remaining ingredients.
6. Mix together the heavy cream and milk, then pour it evenly over the layered ingredients.
7. Dot the top with butter.
8. Cover the dish with aluminum foil and bake for 1 hour.
9. Remove the foil and bake for an additional 20-30 minutes until golden brown.
10. Let it cool slightly before serving.

Notes

For a crispy top, consider broiling for a few minutes at the end of baking. Experiment with different cheeses for unique flavors.

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 5g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 80mg