Scalloped Potatoes with Ham and Cheese
A comforting dish featuring creamy potatoes, savory ham, and gooey cheese, perfect for holiday meals or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 pounds potatoes, sliced
- 2 cups cooked ham, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Layer half of the sliced potatoes in a greased baking dish, fanning them out.
- Add half of the diced ham, onion, and cheese over the potatoes.
- Season with salt, pepper, garlic powder, and paprika.
- Repeat the layering process with the remaining ingredients.
- Mix together the heavy cream and milk, then pour it evenly over the layered ingredients.
- Dot the top with butter.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 20-30 minutes until golden brown.
- Let it cool slightly before serving.
Notes
For a crispy top, consider broiling for a few minutes at the end of baking. Experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/cheesy-ham-scalloped-potatoes/