Easy Chicken Quesadilla Recipe

why make this recipe

Chicken Quesadilla is a delicious and satisfying meal that is easy to make and full of flavor. With tender chicken, gooey cheese, and spices, it is a favorite for kids and adults alike. Perfect for a quick dinner, a snack, or a party dish, these quesadillas can be customized with your favorite ingredients. They are great for using up leftovers and can be made in under 30 minutes, making them a perfect choice for busy weeknights.

how to make Chicken Quesadilla

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 4 large flour tortillas
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup salsa

Directions:

1. Heat a large skillet over medium-high heat.
2. Add 1 tablespoon of olive oil to the skillet and let it heat.
3. Season the chicken breasts on both sides with cumin, chili powder, garlic powder, salt, black pepper, and paprika.
4. Place the seasoned chicken in the hot skillet and cook for 6-7 minutes per side, or until the chicken is done (165°F or 74°C).
5. Remove the chicken from the skillet and let it rest for 5 minutes.
6. While the chicken rests, chop the cilantro and set it aside.
7. Shred the cheddar cheese and Monterey Jack cheese.
8. Once the chicken has rested, slice it into thin strips or dice it into small pieces.
9. Heat a separate large skillet or griddle over medium heat.
10. Place a flour tortilla in the skillet and cook for 1-2 minutes, or until it warms and lightly browns.
11. Flip the tortilla and sprinkle about 1/4 cup of each cheese onto one half.
12. Add some chicken on top of the cheese.
13. Sprinkle a tablespoon of chopped cilantro over the chicken.
14. Fold the tortilla in half, pressing gently to keep it closed.
15. Cook the quesadilla for 2-3 minutes per side until the cheese melts and the tortilla is golden.
16. Remove the quesadilla from the skillet and set it on a cutting board.
17. Repeat with the remaining tortillas, cheese, chicken, and cilantro.
18. Cut each quesadilla into wedges.
19. Serve with sour cream and salsa for dipping.

how to serve Chicken Quesadilla

Serve Chicken Quesadilla hot, straight from the skillet. You can cut them into wedges for easy sharing. Pair them with sides like sour cream, salsa, or guacamole. They make an excellent main dish or can be served at parties as an appetizer.

how to store Chicken Quesadilla

If you have leftover Chicken Quesadillas, let them cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in a skillet over low heat until warmed through, or in the microwave for a quicker option.

tips to make Chicken Quesadilla

• Ensure the skillet is hot enough before adding the tortillas for a crispy texture.
• Experiment with different cheeses like pepper jack for extra heat.
• Add vegetables like bell peppers or onions for more flavor and crunch.
• Use shredded rotisserie chicken as a time-saver.

variation

You can customize your Chicken Quesadilla by adding ingredients such as cooked vegetables (like spinach or mushrooms) or swapping chicken for beans or beef. Try using corn tortillas instead of flour for a different taste.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking to ensure they cook evenly.

Can I make these quesadillas in the oven?
Yes, you can bake quesadillas! Preheat the oven to 400°F (200°C), place the assembled quesadillas on a baking sheet, and bake for about 10-15 minutes or until golden and crispy.

How can I make these quesadillas spicier?
To add heat, mix in chopped jalapeños or use a spicy salsa. You can also add a pinch of cayenne pepper to the seasoning mix.

Chicken Quesadilla

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and satisfying meal, Chicken Quesadilla is full of flavor with tender chicken, gooey cheese, and an array of spices. Perfect for quick dinners or snacks.

• Author: lunarecipez
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 4 large flour tortillas
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup salsa

Cook Mode Prevent your screen from going dark

Instructions

1. Heat a large skillet over medium-high heat.
2. Add 1 tablespoon of olive oil to the skillet and let it heat.
3. Season the chicken breasts on both sides with cumin, chili powder, garlic powder, salt, black pepper, and paprika.
4. Place the seasoned chicken in the hot skillet and cook for 6-7 minutes per side, or until the chicken is done (165°F or 74°C).
5. Remove the chicken from the skillet and let it rest for 5 minutes.
6. While the chicken rests, chop the cilantro and set it aside.
7. Shred the cheddar cheese and Monterey Jack cheese.
8. Once the chicken has rested, slice it into thin strips or dice it into small pieces.
9. Heat a separate large skillet or griddle over medium heat.
10. Place a flour tortilla in the skillet and cook for 1-2 minutes, or until it warms and lightly browns.
11. Flip the tortilla and sprinkle about 1/4 cup of each cheese onto one half.
12. Add some chicken on top of the cheese.
13. Sprinkle a tablespoon of chopped cilantro over the chicken.
14. Fold the tortilla in half, pressing gently to keep it closed.
15. Cook the quesadilla for 2-3 minutes per side until the cheese melts and the tortilla is golden.
16. Remove the quesadilla from the skillet and set it on a cutting board.
17. Repeat with the remaining tortillas, cheese, chicken, and cilantro.
18. Cut each quesadilla into wedges.
19. Serve with sour cream and salsa for dipping.

Notes

Ensure the skillet is hot for a crispy texture. Experiment with different cheeses or add vegetables for more flavor.

Nutrition

• Serving Size: 1 quesadilla
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg