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Chicken Quesadilla

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A delicious and satisfying meal, Chicken Quesadilla is full of flavor with tender chicken, gooey cheese, and an array of spices. Perfect for quick dinners or snacks.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 4 large flour tortillas
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add 1 tablespoon of olive oil to the skillet and let it heat.
  3. Season the chicken breasts on both sides with cumin, chili powder, garlic powder, salt, black pepper, and paprika.
  4. Place the seasoned chicken in the hot skillet and cook for 6-7 minutes per side, or until the chicken is done (165°F or 74°C).
  5. Remove the chicken from the skillet and let it rest for 5 minutes.
  6. While the chicken rests, chop the cilantro and set it aside.
  7. Shred the cheddar cheese and Monterey Jack cheese.
  8. Once the chicken has rested, slice it into thin strips or dice it into small pieces.
  9. Heat a separate large skillet or griddle over medium heat.
  10. Place a flour tortilla in the skillet and cook for 1-2 minutes, or until it warms and lightly browns.
  11. Flip the tortilla and sprinkle about 1/4 cup of each cheese onto one half.
  12. Add some chicken on top of the cheese.
  13. Sprinkle a tablespoon of chopped cilantro over the chicken.
  14. Fold the tortilla in half, pressing gently to keep it closed.
  15. Cook the quesadilla for 2-3 minutes per side until the cheese melts and the tortilla is golden.
  16. Remove the quesadilla from the skillet and set it on a cutting board.
  17. Repeat with the remaining tortillas, cheese, chicken, and cilantro.
  18. Cut each quesadilla into wedges.
  19. Serve with sour cream and salsa for dipping.

Notes

Ensure the skillet is hot for a crispy texture. Experiment with different cheeses or add vegetables for more flavor.

Nutrition

Find it online: https://lunarecipez.com/easy-chicken-quesadilla-recipe/

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