Zucchini Lasagna
A healthier twist on a classic dish, this zucchini lasagna layers fresh zucchini with ricotta, mozzarella, and marinara sauce for a comforting, low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 medium zucchinis
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips.
- Mix the ricotta cheese, egg, oregano, garlic powder, and a pinch of salt and pepper in a bowl.
- Prepare a baking dish by greasing it with olive oil.
- Layer zucchini strips, ricotta mixture, marinara sauce, and mozzarella cheese, repeating until all ingredients are used.
- Add grated Parmesan on top.
- Bake covered for 25 minutes.
- Uncover and bake for an additional 15 minutes.
- Let cool for 10 minutes before serving.
Notes
If zucchinis are watery, salt them and let sit for 30 minutes before assembling. Customizable by adding vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/zucchini-lasagna/