Crispy Zucchini Fritters
Delightful zucchini fritters that are crispy on the outside and tender on the inside, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis and place them in a clean kitchen towel to squeeze out excess moisture.
- Combine the grated zucchini, flour, eggs, Parmesan cheese, green onions, garlic, salt, and pepper in a mixing bowl and mix until well combined.
- Heat oil in a skillet over medium heat, covering the bottom of the skillet.
- Drop spoonfuls of the zucchini mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on each side or until golden brown.
- Remove from skillet and let drain on paper towels. Serve warm.
Notes
For a vegan option, substitute the eggs and cheese with suitable alternatives. These fritters can also be baked instead of fried for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/zucchini-fritters/