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Zucchini Fritters

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Delightful crispy zucchini fritters that embody the essence of summer and are perfect for any meal or snack.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped green onions or chives
  • Olive oil for frying

Instructions

  1. Grate the zucchinis and place them in a bowl. Sprinkle with salt and let sit for 10 minutes.
  2. Squeeze excess moisture from the zucchinis using a clean kitchen towel.
  3. In a mixing bowl, combine the grated zucchini, flour, Parmesan cheese, beaten egg, black pepper, garlic powder, and green onions.
  4. Heat olive oil in a frying pan over medium heat.
  5. Drop spoonfuls of the zucchini mixture into the hot pan and flatten slightly.
  6. Cook for 3-4 minutes on each side until golden brown.
  7. Remove from the pan and drain on paper towels.
  8. Serve warm with your choice of dipping sauce.

Notes

Ensure to squeeze out excess moisture from the zucchini to avoid soggy fritters. Can be made gluten-free by substituting flour.

Nutrition

Find it online: https://lunarecipez.com/zucchini-fritters-2/

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