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Zucchini Bread

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A moist and aromatic zucchini bread enriched with cinnamon and nutmeg, perfect for breakfast or a snack.

Ingredients

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  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix together the grated zucchini, eggs, vegetable oil, and vanilla extract until well combined.
  3. Combine in another bowl the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
  4. Stir the dry ingredients into the wet ingredients until just combined.
  5. Fold in the chopped nuts and raisins or chocolate chips if using.
  6. Pour the batter into the prepared loaf pan, smoothing the top gently.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

To keep your bread moist, avoid over-mixing the batter. Grate your zucchini properly and feel free to customize add-ins.

Nutrition

Find it online: https://lunarecipez.com/zucchini-bread-2/

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