Zesty Herbaceous Argentinian Chimichurri Sauce
A vibrant and versatile Argentinian chimichurri sauce made with fresh herbs that enhances grilled meats, roasted vegetables, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: No Cooking
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh flat leaf parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Gather Your Fresh Ingredients
- Chop and Dice
- Combine the Herbs and Spices
- Add the Acidity
- Emulsify the Sauce
- Rest Before Serving
Notes
Consider adding variations such as fresh mint, orange juice, or toasted nuts for a unique twist. Prepare a day in advance for deeper flavors.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/zesty-argentinian-chimichurri-sauce/