Name: Wonton Egg Drop Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 cups chicken broth; 10-12 wontons (store-bought or homemade); 2 large eggs; 2 green onions, chopped; Salt and pepper to taste; Optional: soy sauce, sesame oil for additional flavor

Wonton Egg Drop Soup

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A warm and comforting soup featuring creamy ribbons of egg and tender wontons in a flavorful chicken broth.

Author: info-lunarecipezgmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2-4 servings 1x
Category: Soup
Method: Simmering
Cuisine: Asian
Diet: Non-Vegetarian

Ingredients

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4 cups chicken broth
10–12 wontons (store-bought or homemade)
2 large eggs
2 green onions, chopped
Salt and pepper to taste
Optional: soy sauce, sesame oil for additional flavor

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Instructions

Bring the broth to a boil in a pot.
Cook the wontons according to package instructions until they float to the top.
Beat the eggs in a small bowl.
Create the egg ribbons by slowly pouring the beaten eggs into the broth.
Combine ingredients by stirring gently to mix.
Season with salt, pepper, and optional flavors to taste.
Garnish with chopped green onions and serve hot.

Notes

For a vibrant broth, add fish sauce or a squeeze of lime. Use pre-made wontons for a quicker meal.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 210mg

Find it online: https://lunarecipez.com/wonton-egg-drop-soup-recipe/