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Lemon & Garlic Wild Rice Soup

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A comforting bowl of Lemon & Garlic Wild Rice Soup that combines vibrant flavors and hearty texture, perfect for nourishing those you love.

Ingredients

Scale
  • 1 cup wild rice
  • 6 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Fresh herbs (like parsley or thyme) for garnish

Instructions

  1. Sautéing the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
  2. Adding the Garlic: Add the minced garlic and cook for another minute until fragrant.
  3. Incorporating the Rice: Stir in the wild rice, then pour in the vegetable or chicken broth. Bring to a boil.
  4. Simmering for Perfection: Reduce the heat and let it simmer until the rice is tender, about 45-50 minutes.
  5. Finishing Touches: Once the rice is cooked, add the lemon juice and zest. Season with salt and pepper to taste.
  6. Serving with Love: Serve hot, garnished with fresh herbs.

Notes

This soup keeps well in the refrigerator for up to 4 days and can be frozen for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/wild-rice-soup-with-lemon-and-garlic/

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