Whole30 Roasted Potatoes with Garlic and Rosemary
Crispy roasted potatoes with garlic and rosemary, perfect for any meal as a delightful side dish.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Whole30, Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 2 tablespoons olive oil
- 2 teaspoons rosemary (fresh or dried)
- 4 cloves garlic (minced)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and cut them into even-sized pieces.
- Toss the cut potatoes with olive oil, rosemary, minced garlic, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 30-40 minutes, flipping halfway through.
- Serve warm as a side dish or snack.
Notes
For extra crispiness, coat the potatoes in cornstarch before roasting. Store leftovers in an airtight container for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg