Print

White Chocolate Strawberry Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and decadent cheesecake infused with fresh strawberries and rich white chocolate, made effortlessly in a pressure cooker.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons butter (melted)
  • 6 ounces fresh strawberries
  • 1 cup white chocolate
  • 16 ounces cream cheese
  • 1 ½ cups sugar
  • 2 ½ cups sour cream or Greek yogurt
  • 4 large eggs
  • 1 teaspoon vanilla
  • Pinch salt
  • 12 to 16 ounces strawberries (for topping)
  • 5 ounces white chocolate (melted for topping)

Instructions

  1. Create a Graham Cracker Crust: In a mixing bowl, combine the graham cracker crumbs with 3 tablespoons of sugar and melted butter. Stir until you achieve a sandy texture. Press this mixture evenly into the bottom of a 7-inch springform pan.
  2. Prepare the Creamy Cheesecake Filling: Melt the white chocolate in a microwave-safe bowl, mixing every 30 seconds until it’s smooth. In a large mixing bowl, beat the cream cheese with 1 ½ cups of sugar until it’s creamy and smooth. Add in the sour cream (or Greek yogurt), eggs, vanilla, and a pinch of salt. Mix until well blended, then fold in the melted white chocolate.
  3. Add Fresh Strawberry Puree: Chop the fresh strawberries into small pieces and fold them gently into your cheesecake mixture.
  4. Assemble and Cook: Pour the creamy cheesecake filling over your graham cracker crust in the springform pan. Cover the pan tightly with aluminum foil and place it in the pressure cooker on the rack.
  5. Pressure Cook to Perfection: Add 1 cup of water to the bottom of your pressure cooker. Secure the lid and cook on high pressure for 40 minutes. Let it naturally release for about 10 minutes, then quick-release any remaining pressure.
  6. Cool and Chill: Once the cheesecake is cooked, remove the pan from the pressure cooker and let it cool. Refrigerate for at least 4 hours (preferably overnight) to set fully.
  7. Garnish and Serve: Before serving, top with fresh sliced strawberries and drizzle with melted white chocolate.

Notes

For a perfect texture, ensure all ingredients are at room temperature before mixing. Refrigeration time is crucial for the cheesecake to firm up and deepen in flavor.

Nutrition

Find it online: https://lunarecipez.com/white-chocolate-strawberry-cheesecake-pressure-cooker/

Scroll to Top