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White Chocolate Raspberry Dream Cake

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A delightful cake that combines fluffy layers of sponge with fresh raspberries and creamy white chocolate, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup whole milk
  • 2 cups fresh or frozen raspberries
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 cup unsalted butter
  • 4 cups powdered sugar
  • 8 ounces white chocolate
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
  • Fresh raspberries, white chocolate curls, and mint leaves for garnishing

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together the flour, baking powder, and salt in a mixing bowl.
  3. Beat the unsalted butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition and including vanilla extract.
  5. Gradually add the flour mixture alternating with the milk, mix until just combined.
  6. Fold in the white chocolate chips gently.
  7. Stir together raspberries, additional sugar, lemon juice, and cornstarch in a separate bowl.
  8. Pour half of the batter into each prepared cake pan, top with half of the raspberry mixture, then follow with the remaining batter.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  11. Beat the softened butter for frosting, gradually adding sifted powdered sugar, melted white chocolate, milk, and vanilla until smooth.
  12. Spread frosting on one cake layer, add raspberry mixture, place the second layer on top and frost the entire cake.
  13. Garnish with fresh raspberries, white chocolate curls, and mint leaves before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze individual slices for up to a month.

Nutrition

Find it online: https://lunarecipez.com/white-chocolate-raspberry-dream-cake/

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