Whipped Feta Dip
A creamy and tangy whipped feta dip that’s perfect for any gathering, served with pita bread or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Feta cheese (crumbled)
- ¾ cup Whole milk Greek yogurt
- 2 tablespoons Extra-virgin olive oil (plus more for serving)
- 2 tablespoons Fresh lemon juice
- 1 Garlic clove
- Aleppo pepper or red pepper flakes (for garnish)
- Chopped fresh parsley (for garnish)
- Pita bread, baguette, or fresh veggies (for serving)
Instructions
- Blend the dip base by combining the crumbled feta cheese, whole milk Greek yogurt, extra-virgin olive oil, fresh lemon juice, and the garlic clove in a medium mixing bowl.
- Whip until smooth using a hand mixer, immersion blender, or food processor until creamy and without lumps.
- Taste & adjust seasonings by adding extra lemon juice or a pinch of salt if needed, then blend again briefly.
- Garnish to impress by transferring the dip to a serving bowl, drizzling with olive oil, and finishing with Aleppo pepper and chopped parsley.
- Serve & enjoy with pita bread, sliced baguette, or fresh veggies!
Notes
Use room temperature ingredients for best blending results. Customize flavors with fresh herbs or roasted red peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/whipped-feta-dip-whipped-feta/