Whipped Feta Dip
A creamy and tangy Whipped Feta Dip that brings together rich flavors and textures, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- Combine the feta cheese, cream cheese, Greek yogurt, minced garlic, olive oil, and lemon juice in a food processor.
- Blend until it’s completely smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with fresh herbs.
- Serve with pita chips or vegetable sticks.
Notes
For a spicy kick, try adding red pepper flakes. Leftovers can be stored in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/whipped-feta-dip-2/