Chinese Chicken Salad
A vibrant salad packed with flavor and texture, combining rotisserie chicken with fresh vegetables and crunchy toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, thinly sliced
- 1/2 cup crunchy chow mein noodles
- 1/4 cup sliced almonds
- 1/4 cup chopped green onions
- 1/2 cup sesame dressing
- Optional: cilantro for garnish
Instructions
- In a large bowl, combine the salad greens, shredded chicken, shredded carrots, thinly sliced red cabbage, and chopped green onions.
- Toss the salad with sesame dressing until all ingredients are evenly coated.
- Top the salad with crunchy chow mein noodles and sliced almonds for added crunch.
- Garnish with cilantro if desired.
- Serve immediately as a main dish or side dish.
Notes
Store leftovers in an airtight container for up to 2 days. Keep the dressing and crunchy toppings separate until serving for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 470mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg