Classic Aioli Sauce
A rich and creamy aioli sauce perfect for sandwiches and dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh herbs (optional, for extra flavor)
Instructions
- Assemble your ingredients in a bowl.
- Combine mayonnaise, minced garlic, and lemon juice.
- Mix well until all ingredients are fully incorporated.
- Taste and add salt as needed to enhance the flavors.
- Blend in finely chopped fresh herbs for added flavor if desired.
- Serve as a dip or drizzle over sandwiches and potatoes.
Notes
Taste as you go to adjust the lemon and salt for your preference. Fresh garlic and herbs can enhance the flavor significantly.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg