Watermelon Feta Salad
A vibrant and refreshing watermelon feta salad perfect for summer gatherings, combining sweet watermelon with salty feta and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the Fresh Ingredients: In a large bowl, combine the cubed watermelon, crumbled feta, sliced red onion, and chopped mint.
- Whisk Together the Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the Dressing Over the Salad: Gently drizzle the dressing over the salad and toss it carefully to combine.
- Season to Taste: Season your creation with salt and pepper to taste.
- Serve Chilled: Serve the salad chilled and enjoy!
Notes
Choose ripe, sweet watermelons for the best flavor. Serve as a side for grilled meats or as a light meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/watermelon-feta-salad-recipe/