Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 large Watermelon, cubed; 200g Feta cheese, crumbled; 1/4 cup Mint leaves, chopped; 2 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; Salt, to taste; Pepper, to taste

Watermelon Feta Salad

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A refreshing summer salad featuring juicy watermelon, tangy feta cheese, and fresh mint, perfect for barbecues or light lunches.

Author: info-lunarecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No cooking required
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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1 large Watermelon, cubed
200g Feta cheese, crumbled
1/4 cup Mint leaves, chopped
2 tablespoons Olive oil
1 tablespoon Balsamic vinegar
Salt, to taste
Pepper, to taste

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Instructions

Cube the watermelon into bite-sized pieces and place them in a large bowl.
Crumble the feta cheese generously over the watermelon.
Chop the mint leaves and sprinkle them over the feta and watermelon.
Drizzle olive oil and balsamic vinegar over the salad.
Season with salt and pepper to taste.
Toss everything together gently to combine.

Notes

Best enjoyed fresh. Can store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 220mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Find it online: https://lunarecipez.com/watermelon-feta-salad-3/