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Watergate Salad

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A charmingly retro dessert that mixes pistachio pudding with crushed pineapple and mini marshmallows for a delightful treat.

Ingredients

Scale
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 cup crushed pineapple, undrained
  • 1 cup mini marshmallows
  • 1 cup whipped topping
  • 1/2 cup chopped pecans or walnuts
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine the pistachio pudding mix and crushed pineapple in a large bowl.
  2. Stir in the mini marshmallows gently.
  3. Fold in the whipped topping until creamy.
  4. Sprinkle in the chopped nuts for crunch.
  5. Drizzle the vanilla extract and mix well.
  6. Chill in the refrigerator for at least one hour before serving.

Notes

Garnish with nuts or mint leaves for a festive touch. Experiment with different pudding flavors for a twist!

Nutrition

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