Walking Tacos
A fun and customizable take on traditional tacos, served in chip bags for a unique dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 bag corn tortilla chips
- 1 pound ground beef or turkey
- 1 taco seasoning packet
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup salsa
- 1 cup sour cream
- Optional: jalapeños, olives, avocado
Instructions
- Sauté the meat in a skillet over medium heat until browned. Drain excess fat.
- Season the meat with taco seasoning and water as directed on the packet; allow to simmer.
- Prepare the chips by crushing them slightly, just enough to create a base.
- Build the taco by adding seasoned meat on top of the chips, then layer with lettuce, tomatoes, cheese, salsa, and sour cream.
- Add optional toppings like jalapeños, olives, or avocado to personal preference.
- Enjoy your Walking Taco directly from the bag!
Notes
Store leftovers in airtight containers; the seasoned meat can stay fresh in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/walking-tacos/