Viral Cottage Cheese Flatbread Pizza
A delicious and healthy twist on traditional pizza using cottage cheese for a protein-rich flatbread base.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Preheat your oven to 350°F (180°C).
- Blend the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix until smooth.
- Prepare a baking sheet lined with parchment paper. Pour and spread the mixture into a thin circle.
- Bake for 30 minutes until the edges are golden.
- Increase the oven temperature to 400°F (200°C).
- Add pizza sauce evenly over the baked flatbread.
- Sprinkle grated cheese and arrange pepperoni on top.
- Bake again for 8–10 minutes until the cheese is melted and bubbly.
Notes
Make it your own by trying different toppings or herbs. Perfect for family dinners and gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 185mg